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Expiry Date: 2018-11 Suggested Use: Note for 1 cup of Black Quinoa you will need 2 cups of water or stock. 1. Place Black Quinoa in a mesh strainer and rinse under cold water. 2. Place water or stock into a saucepan and bring to a boil. 3. Add Black Quinoa and turn heat to low 4. Cover the pot and allow the Black Quinoa to cook for a minimum of 15 minutes or until the liquid is absorbed. 5. When Black Quinoa is ready, remove from saucepan and fluff with fork.


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Kowloon, Hong Kong, Hong Kong

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