Ingredients: Cooking oil, chili, onio, garlic, serai, curry leave, spices, salt, sugar. Origin: Malaysia Method: 1.Prepare 1 kg of chicken meat, 1 bowl of coconut milk and some water. 2.Pour in 1 bottle of instant curry mix into the wok, add in the chicken meat and stir fry using slow heat for one minute. 3.Pour in coconut milk and water, then let it boil for 10 minutes and serve.
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