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Indicative blend: Chardonnay 40% and Pinot Noir 60%. Style: Aged for six years on the yeast and a further 8 month on the bottle without yeast. Alcohol: 12% Food suggestion: Shellfish, Crab and Traditional Region: Champagne Brut Wine: well in condition and keep in well temperature control Case: not well condition Market price around $2200 (2002 vintage) Offering special price with $1600


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