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純素蛋粉

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2 months ago by fongfong123

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HK$50

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3 Likes

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要取代一整個蛋,請將1湯匙雞蛋替代粉與2湯匙 水混合。充分混合,靜置1分鐘以使其變稠。 對於一個蛋清,將1 1/2湯匙雞蛋替代粉與2湯匙水混合;對於一個蛋黃,將1 1/2湯匙雞蛋替代粉與1湯匙水混合。 請注意:本雞蛋替代粉不能代替打發蛋白,如蛋白甜餅或天使蛋糕。 冷藏或冷凍保存最佳。 其他成份 馬鈴薯澱粉,木薯粉,小蘇打,歐車前殼纖維。

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rbhkthui值得推薦嘅好賣家! 交貨迅速!
7 months ago
5.0
sellnsalePrompt delivery! Great seller to deal with!
1 year ago
0.0
catcatsolar超好嘅賣家!很有禮貌和耐性,貨物很好!
1 year ago
0.0

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